A Safer Meal:
The heat convection created by the Roasting Wand results in higher
temperatures inside your stuffing. This reduces the potential for bacterial
contamination and gives confidence that you are serving safe stuffing
to your family.
The Roasting Wand allows you to cook your poultry from the inside
as well, giving you moist, juicy, more flavorful meat. No more dry white
meat. No more overcooking while waiting for the stuffing to reach safe
Stuff your poultry as usual then insert the assembled Roasting
Wand through your stuffed poultry. The pointed insertion tip is provided
as a means to allow the Roasting Wand to pass through the stuffing
without becoming clogged. Do not let vegetables or other items you may
choose to roast with your turkey or other poultry block the exposed end.
It is important to remember that the Roasting Wand must remain
clear and unobstructed to let the hot air flow through it. The tip must
be removed before placing your stuffed poultry in the oven. Tip:
For bread stuffing, spray the Roasting Wand with vegetable spray
before inserting through the stuffing to make removal and clean-up after
cooking a breeze.
Reduced Cooking Time:
Make sure you adjust your roasting time as the Roasting Wand will cook
your poultry up to 20% faster. By reducing the overall cooking time, you
get a cooler kitchen and energy savings. (Time saving varies.)
Roasting Wand is made of three stainless steel sections and an
insertion tip, to custom fit any size poultry. When you're done roasting,
simply pull the Roasting Wand from your poultry, untwist and pull
it apart for easy cleaning. (Caution: The Roasting Wand may be
hot after cooking your poultry. Take precautions to prevent burns while
removing the Roasting Wand from your poultry.) The Roasting
Wand is dishwasher safe. The set includes a specially designed brush
While supplies last! Free Kitchen Thermometer with every
Roasting Wand ordered!!
$11.95 plus shipping